Is Mcdonald’S Meat Real In 2022? (Beef, Chicken, Fish + More)
Fast food restaurant
May 15, 1940
San Bernardino, California
Richard and Maurice McDonald
Number of locations
38,695 restaurants (2019)
|Worldwide (119+ countries)|
Number of employees
Approx. 210,000 (
(1.9 million if franchised is included in 2015)
Footnotes / references
McDonald’s ranks as the 2nd-largest fast food restaurant in the United States. But have you ever thought about whether McDonald’s has real meat?
Is Mcdonald’s Meat Real In 2022?
McDonald’s meat does not contain any preservatives, artificial flavors or other additives. McDonald’s also uses 100% genuine meat for its chicken nuggets. In most cases, McDonald’s flash freezes most meat to lock in flavor.
McDonald’s: What’s the Quality of Real Meat?
McDonald’s has 100% quality meats.
Particularly, the ground beef is free from any additives, fillers or preservatives. This ensures freshness and that it retains the McDonald’s taste.
Are McDonald’s Beef Steaks Fresh?
It’s likely that you’ve tried a McDonald’s burger recently and noticed the difference.
McDonald’s had used frozen beef prior to 2018. It didn’t have the same flavor and tasted less fresh.
Is the McRib Made From Real Pork?
McRib is real pork.
McRib also makes their iconic sandwich by combining the pork shoulder with ground meat.
It is interesting to note that the McRib uses a rack from a hot rib press to make ribs, just like how a Burger Press forms a hamburger shape.
How are McDonald’s Nuggets made?
McDonald’s only uses all-white chicken in their chicken nuggets. The chicken is then marinated to retain its juices and flavors.
The nuggets can also be made with tenderloin, breast and rib meat. Three nugget suppliers are used by the company, which has locations throughout Georgia, North Carolina and Tennessee.
Lastly, McDonald’s does not use any artificial flavors or preservatives in their chicken nuggets.
Is McDonald’s Filet-O-Fish Real Fish?
McDonald’s uses Alaska Pollock wild-caught by sustainable fishermen in their Filet-O-Fish sandwich
Furthermore, sustainable fishing is both environmentally friendly as well as protecting the oceans. That is an important aspect for McDonald’s.
Does McDonald’s Use Chickens Treated With Antibiotics?
McDonald’s is committed to using only antibiotic-free chickens.
Additionally, McDonald’s does not use antibiotics. Every piece of chicken that is used for any purpose must be USDA-inspected.
However, the chicken farmers do use ionophores to keep the chickens healthy, but that’s a class of antibiotics not used in humans.
What About the McDonald’s Pink Slime Photo That Went Viral?
McDonald’s has denied that this picture is associated with McDonald’s. They also claim it’s not an accurate representation of the way they produce any food products including nuggets.
Finally, an employee at McDonald’s seemed to have debunked the pink-slime claim in a TikTok Video in late 2020 that showed the nuggets being removed from the freezer and put into the fryer.
McDonald’s still has problems with pink slime despite multiple denials and the fact that the claim was made even 10 years after it first surfaced.
McDonald’s used Seaweed on a McLean Deluxe Burger
McDonald’s attempted to offer a healthier option with its burgers back in the 1990s. The McLean Deluxe was their first attempt.
This burger, made with seaweed, was advertised to be less fattening that the Big Mac.
Unfortunately, this McLean Deluxe burger was only 90% meat and the rest was seaweed extract, which is nothing more than water. Carrageenan extract, which is a common ingredient in many food products, can also be used.
This seaweed hamburger was not appealing to people looking for healthier choices, so customers stopped buying it.
This menu item was quickly removed and is now considered an emblematic failure of McDonald’s.
How much does a McDonald’s burger weigh?
McDonald’s packs the uncooked 100 percent beef patties in 4 oz. portions. The burger shrinks slightly when cooked.
Thankfully, weighing out each burger patty to 4 oz. allows for a uniform size throughout all McDonald’s restaurants so customers know what to expect when ordering.
To know more, you might also be interested in reading up on whether or not McDonald’s apple pies are vegan, if McDonald’s frappe has caffeine, and where does McDonald’s get their meat.
It’s true, McDonald’s food is delicious, regardless of whether you’re eating a Big Mac, Chicken Nuggets or the McRib.
McRibs or nuggets can also be made with different parts from the animal.
McDonald’s, unlike other fast food restaurants that might not be as transparent about what’s inside their menus, is open and honest.
Mcdonalds’ Meat Quality Has Changed?
“From switching to 100% fresh beef* in our quarter-pound burgers, cooked right when ordered, to removing artificial preservatives in our Chicken McNuggets, and committing to cage-free eggs by 2025, we have made significant strides in evolving the quality of our food,” said Chris Kempczinski, McDonald’s USA President.
Mcdonald’S Fakes Meat
McPlant’s includes a plant based* patty, co-developed with Beyond Meat. This patty is only available at McDonald’s. The patty is served on a sesame seed bun with tomato, lettuce, pickles, onions, mayonnaise, ketchup, mustard and a slice of American cheese.14 Oct 2021
Does Mcdonald’S Get Their Meat From China?
Thankfully, McDonald’s does not get their meat from China and uses only USDA-approved and certified suppliers and farmers for their pork, chicken, and beef.
Mcdonald’S Why Changed their Meat
You may think it’s a straightforward decision. Hotter meat means more flavor and a better quality burger. McDonald’s received customer feedback to help them know that they would get a positive response from their customers. And the improved burgers could help McDonald’s better compete with its rivals.13 Mar 2020
.Is Mcdonald’S Meat Real In 2022? (Beef, Chicken, Fish + More)